The Right Diet And Vitamins For Mental Health

As long as he can remember, he “somehow always wanted to die,” says Jeff from Northridge, California. As a teenager, he started smoking and drinking crystal meth. For years he wavered between periods of deep depression and manic heights. At the age of 43, he was diagnosed by a psychiatrist: bipolar disorder.

Today Jeff (he does not want to read his surname here) is stable, self-assured, downright lively – thanks to medication. But they also have side effects. Maybe he would not have to swallow so many pills if he would eat differently. New research suggests that proper nutrition can not only avert heart disease and diabetes; With it you can also prevent mental illness or even treat it.

Thus, according to some studies omega-3 fatty acids reduce the risk of schizophrenia; certain nutrient mixtures have helped alleviate anxiety in earthquake survivors. Mentally ill people would be open to treatment options without having to pay the unpleasant price that many medicines bring with them. Weight gain about and listlessness.

Although alternative medicine experts have been recommending certain nutrients for years, “Western medicine has simply ignored that for a long time,” says Eva Selhub, a GP in Boston and author of the book “Your Health Destiny.” Change has only begun since science has become increasingly interested in nutritional psychology. This refers to the nutritional mental health, in contrast to nutritional psychology, which in turn is about psychological influence on eating habits.

Diet change instead of just medications

Research plans were set up, the connections between food and mental well-being examined, research institutes founded. Holistic medical approaches are in vogue anyway. Patients want to be seen as people, not limited to individual symptoms. This fits in with the idea of ​​influencing health through nutrition.

Jerome Sarris, Senior Research Associate at the Department of Psychology, University of Melbourne, believes the traditional separation of body and soul is “paralyzing.” In a review published in the science magazine “The Lancet” he writes that nutrition is as important for psychiatry as it is for cardiology or gastroenterology.

He predicts today that therapists will in future not only ask about the mood of their patients, but also about their sleep, exercise and eating habits. They may prescribe diet or supplements rather than just medications.

At best, according to Sarris, such approaches would take at least ten years to become accepted in practice. With the necessary drugs already in place, donors would not be willing to fund nutrition research, says Julia Rucklidge, a professor of clinical psychology at Canterbury University.

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Little research on nutritional supplementation

Even magazines were reluctant to publish such studies, in the belief that nobody cares. Nevertheless, 11 nutrition and mental health studies are funded by the National Institute for Mental Health or its holistic medicine spin-off. And a spokesman for the New England Journal of Medicine wrote in an e-mail that “a handful” of dietary supplements have appeared there.

Advocates say the time is ripe for new ways to treat mental illness. Although the development of medicines has led to a sharp decline in the number of deaths from heart disease and cancer. But in the US, 41,000 people still die every year, compared to around 10,000 in Germany. The number has been stagnant for around 15 years.

“Why do we continue to regard medication as a recognized, viable treatment option for people with severe mental illness?” Rucklidge asks.

More mentally ill because of sitting?

Scientists predict that as more and more people accept the sedentary Western lifestyle with its high-fat and high-sugar diet, the number of mental illnesses will continue to rise.

In fact, more and more new studies have confirmed that balanced nutrition contributes to precaution. A 2013 study published in “BMC Medicine” found that a modified Mediterranean diet reduced the risk of developing depression three years later.

Now researchers want to know if a change in diet can also be used to treat depression. This is helped by the recently launched SMILES study, where randomly selected participants change their diet and are then compared to a support group.

Folic acid for depression

Also supplements could bring relief. For example, research found a connection between vitamin D deficiency and twice the schizophrenia risk; There is also evidence that folic acid may act as an antidepressant.

Nutrient combinations that are more tailored to your physical needs could work even better. In a study of adults who were suffering from anxiety or stress after the 2011 Christchurch earthquake, Rucklidge found that subjects taking a combination of nutrients experienced a severe decline in mental symptoms.

In addition, there are findings that point to the relationship between intestinal bacteria and brain health; Initial research shows that probiotics – good bacteria – can lift mood and thinking.

There are, of course, studies that found that participants given selected nutrients did not fare better than those treated with placebos (Rucklidge notes, including psychiatric unremarkable patients, which did not improve at all) ).

Connection of nutrition and psychiatry

And although nutrients have only weak side effects, they can harbor certain risks. In addition, healthy eating needs motivation – and mental disorders “deprive people of their willpower,” as Jeff says.

Nevertheless, Sarris and Rucklidge hope that the growing number of essays, organizations and conferences dealing with nutrition and psychiatry will make the subject last longer. “I’m confident,” says Rucklidge. “More and more often I can make people think: Maybe the madman from the university is right.”

Amino Acids And Their Importance To The Immune System

    1. Arginine

Arginine is an important amino acid that keeps the cells of the intestinal mucosa healthy. A healthy intestinal mucosa is indispensable for a functioning immune defense. In addition, arginine stimulates the thymus gland, which sits behind the breastbone and forms important cells for the immune system, whereby the defense cells are increased and activated. In addition, arginine is also the most important precursor of nitric oxide (NO) in the human body.

Lack of NO often leads to cardiovascular disease. Arginine protects blood vessels by relaxing blood vessels, improving blood circulation, normalizing blood pressure, and counteracting the formation of blood clots. Studies have shown that the formation of NO can be increased by the supply of arginine and thus the vessels are kept healthy. In addition to this positive effect on the cardiovascular system, arginine has other beneficial effects.1 It has a positive effect on wound healing and the formation of collagen.2 Collagen is an important component of skin, bones, tendons, cartilage, blood vessels, and blood vessels teeth.

    1. Glutamine

Glutamine is an amino acid that the body needs for the formation of lymphocytes. Lymphocytes are a type of white blood cells that are responsible for the production of antibodies and thus represent an important part of the immune system. Glutamine is predominantly in the muscle cells. During physical activity, the muscle consumes glucose and glutamine. These two substances are then missing the immune system. A weakened immune system can be caused, among other things by a glutamine and glucose deficiency. Recent studies suggest that glutamine is indispensable for the metabolism as well as the structure and function of the intestine.

amino-acids

    1. Glycine

Glycine is the smallest amino acid in the human body and involved in the production of antibodies. Glycine prevents premature cell death. In addition, it is involved in the production of antibodies and therefore very important for a healthy immune system. Together with cysteine ​​and glutamic acid, it forms an antioxidant (radical scavenger). Antioxidants relieve inflammatory processes in the body.4

    1. Cysteine

Cysteine ​​affects the immune system because it supports the maturation of lymphocytes, activates cells that are needed for the immune defense and play a role in the formation of an important antioxidant in the liver.5

    1. Folic Acid

Folic acid is a water-soluble vitamin that is present in foods as folate. 80 to 90% of people in Germany consume less folic acid than recommended. Folic acid is particularly important for women who want to have children and pregnant women because it reduces the risk of miscarriage and can prevent malformations. Folic acid is also important for all people because it participates in cell division, especially in the bone marrow and digestive tract. In addition, folic acid prevents homocysteinemia. Homocysteinemia means that there are too many cell toxins in the blood, which is known to be a risk factor for cardiovascular disease.

    1. Pyridoxine (Vitamin B6)

The term vitamin B6 summarizes several substances that are similar in structure. Vitamin B6 is involved in about 100 enzyme reactions. The reactions are almost all related to the metabolism of the amino acids (protein building blocks). Vitamin B6 is also essential for nerve and brain metabolism and supports the immune system’s defenses.

    1. Cobalamin (vitamin B12)

Vitamin B12 plays a very important role in the whole metabolism and in almost all metabolic processes. It is important as a co-factor of enzymes in the mitochondria (“power plants” of the cells), is important in the defense against infection, and for the function of the nervous system.

    1. Ascorbic acid (vitamin C)

Ascorbic acid is an important antioxidant (radical scavenger), i. H. it prevents the oxidation of important molecules. In addition, vitamin C has many important properties that are good for your health. Mainly, vitamin C is involved in the defense against viruses and bacteria by mainly accumulating in the leukocytes (white blood cells) and supports activated T cells (white blood cell group that promotes the immune system).

    1. Calcium

Calcium is a mineral that is involved in many important processes in the body. It stabilizes and strengthens bones and teeth. Calcium is also very important for the nerves and muscles as it controls tension and irritation. Calcium also plays an important role in blood clotting and cells.

    1. Zinc

Zinc is an indispensable (essential) trace element. It is part of many enzymes and is important for sugar, fat, and protein metabolism. In addition, it is involved in the structure of the genetic material and cell growth. Zinc is needed for many important processes in the body, such as growth, regeneration, and the immune system. Zinc can not be stored in the body and therefore needs to be applied daily. Zinc deficiency can be manifested by brittle nails, a weak immune system, anemia, and growth disorders. 

    1. Selenium

Selenium is also an indispensable (essential) trace element. It plays an important role as a radical scavenger and is involved in the growth processes of almost all cells of the body. It forms antibodies and is therefore important for the immune defense. Selenium is also involved in various metabolic processes. Various studies have shown that the use of selenium reduces the risk of lung, prostate and colon cancer.

How To Choose A Ripe Avocado?

For many, avocados are still exceptional, although it can be found in every market or specialty store. But its excellent taste and numerous useful properties are worth every bit of attention and if you are not yet familiar with the taste of this wonderful fruit and do not know how to choose it correctly, we recommend that you read the information below and fill in the gap.

How do I choose the right avocado?

On the shelves, you can meet avocado Different varieties. Mostly these are green fruits, with smooth or narrow skin. The latter is preferable for purchase and consumption because they have a smaller bone size and the bark of the ripe fruit can be easily cleaned by beating them with a slightly sharp knife without touching the meat.

Smooth fruits of the avocado have a lighter color, the bone is larger and takes up more volume, and the shell is cleared only with the help of a knife along with a portion of the inner pulp. The taste of such an avocado is in no way worse, which surpasses them only in terms of benefits and in the more pure pulp.

ripe-avocado

How to choose the good fruit in the store avocado?

When choosing an avocado, at the first turn, we pay attention to the softness of the fetus. If you squeeze it, the meat should bend slightly and immediately return to its original appearance. If the dent remains, then it is not worth buying such an avocado – most likely it is already overripe and is more likely to rot inside.

If the avocado is too hard you can buy it, but in this case, it will be necessary for you to leave your home in room conditions in a paper bag for two to five days to allow the fruit to ripen.

and also pay attention to the color of the fruit. The darker it is, the softer the meat is and the avocado will be ripe. In a well-seasoned avocado, when you shave it, you can hear a beating bone inside. If there is no knock – the avocado is still green and it will take time to ripen.

How to choose avocado for salad?

If you prepare an avocado for a salad, then you should stop the selection on a specimen with still cracking bone, but a little soft structure, which can be judged correctly when pressing on the skin. There should be little pressure and spring immediately. If you choose a fruit that is too ripe, its pulp is oily and soft. This avocado can be used to make sauces, smoothies, desserts, or just eat so, smeared on a slice of toast or bread. For a salad, the pulp should be slightly denser.

Black Seed – Application

Caraway has long been known not only as a well-known botanical plant. He showed excellent as a medical raw material. In every form, caraway seeds increase the motor and secretory functions of the stomach. The cumin is also used as an antispasmodic, laxative, and choleretic.

Black Cumin Seed – Application

1. Useful caraway fruits for nursing mothers, which contribute to a natural increase in lactation.
2. In the atony of the stomach, cumin is used as an appetizing agent.
3. Has laxative and carminative properties, which is well suited for use in constipation and flatulence.
4. Useful for improving memory when using it with a teaspoon of honey.
5. Good for removing warts with apple cider vinegar.
6. The regular use of caraway improves the skin color of the face.

This oil has toning properties while improving brain activity. It is useful to take cumin oil with constant mental stress, as well as nervous work. Using this product allows you to normalize urination and remove toxins from the body. It has expectorant properties, so cumin oil is recommended for colds and heavy coughs. In bronchitis, rubbing with oil is used as an external application. It is strictly forbidden to use some kind of black cumin oil in pregnant women.

black-seed-application

Black Cumin Oil – Application Method

This oil is usually used for curative and preventive purposes. It also improves immunity and is recommended for use in the following dosages:

• For children just take half a teaspoon once a day, and
• Adults are allowed a full teaspoon a day.

Cumin oil is consumed in the morning 30 minutes after eating. Upon request, it can be mixed with fruit juices, yogurt, or honey. This treatment does not last longer than 4 months. After a two-month break, the treatment can be repeated.

Black Cumin – weight loss application

This plant is not only for the preservation of health but also for the preservation of the figure. To improve the shape, we need the same caraway oil. To get the best result, the standard application can be doubled. There is a special scheme for the absorption of this oil:

    1. During the first week, flour and potatoes should be excluded from the diet and 1 teaspoon with a glass of water before breakfast.
    2. The second week starts with 1 teaspoon of oil and a glass of water before breakfast and dinner every day.
    3. In the third week, take two tablespoons of butter and two glasses of water before breakfast.
    4. The fourth week is characterized by 1 teaspoon of butter before breakfast along with a glass of water.
    5. The second month of diet goes without preserving water, and the oil is taken in the same scheme before breakfast only on a tablespoon.
    6. In the third and fourth week of the second month, the oil intake increases up to three times a day before meals. if desired

Since the use of black cumin is common not only for medical purposes but also in cosmetics, it is still widely used for preparing delicious dishes in the kitchen. In beauty salons, cumin is used for relaxing and therapeutic massages, moisturizing masks, and many other cosmetic procedures. The addition of black cumin to various creams and masks improves the fragrance, the effect, and the absorbency of the agents’ increase. Therefore, beauticians use caraway for rejuvenation and a beautiful complexion.

Differentiate The Natural Honey From The Fake

For the time being it is certain that the table you have a bowl of natural honey can only be made if the bee product is produced on its own apiary. Otherwise, even those who are busy in beekeeping and selling honey on an industrial scale are not always honest with buyers and often dilute the product with various surrogates, close to the taste for natural honeybees, to increase profits. In addition, beekeepers feed the bees with sugar syrup for the same purpose, adversely affecting the beneficial properties of the product and significantly reducing its value. How can a simple resident distinguish natural honey from artificial honey and avoid buying a bad product? Let’s look at how the natural honey should be in color, taste, and texture to easily distinguish it from a counterfeit.

How do I differentiate the natural honey from the fake?

The first thing you need to keep in mind when buying honey is its density and density. The natural product flows slowly from the spoon, snakes in the glass, forming a film that spreads not immediately, but gradually. If you try to spin a spoon during the flow of honey, the product winds around it rather than continuing to drain. Of course, the taste and smell of the bee product is not of minor importance. The latter should be soft, pleasant, flowery, and not caramel, be sharp, intrusive or not at all.

If you like the taste of natural bee honey then you should feel a slight bitterness, a slight bitterness, and you should definitely feel a slight sore throat.

Be sure to pay attention to the color of natural floral honey. It can range from light brown and yellow to dark brown, but not overly light. If you have a transparent light in front of you, then the bees are beyond all doubt just fed sugar syrup. Such a product will not hurt, but it will not be useful.

If the organoleptic method is to determine the authenticity of natural honey you do not get, or you still doubt the quality of the product you have purchased, then you can resort to more sophisticated tests.

Differentiate-The-Natural-Honey-From-The-Fake

How to determine natural honey at home?

The admixture in the honey of moisture or sugar syrup maybe identifies with a special chemical pencil. In that case, he will change the color. If you do not have one, you can use the usual blotting paper and drop one drop of the product. If honey is natural and quality, it will not get wet.

Another sure way to ensure the authenticity of honey It is necessary to put a little honey on a sheet of plain paper and set it on fire. Natural honey does not burn and does not change color, the only paper will burn in this case, and honey stays. If the adulterer is in front of you, it will darken, it will smoke or you will smell the scorched sugar.

Vitamins, Minerals, and Fibers

Vitamins – Vital Ingredients of The Food

Vitamins are vital ingredients of the food. They do not provide energy but are indispensable for many metabolic processes.

Vitamins: Detailed

Vitamins are organic substances that the organism needs for certain vital functions, but can not, or only in insufficient quantities, produce itself. Vitamins are thus essential, i. they must be ingested regularly with food. The daily requirement for these micronutrients is low compared to the required amounts of energy supplying nutrients.

Provitamins are vitamin precursors, which are only converted into the active vitamin in the body.

Requirements and quantity recommendation:

The need for vitamins depends on the individual, his physical and psychological condition (eg illnesses, stress). The information for adequate vitamin intake should take into account: age, gender, level of performance, health status, dietary composition, etc.

The indicated desirable daily intake levels contain a safety margin that exceeds the requirement. The indicated quantities do not have to be recorded daily. On average, however, the supply should correspond to these quantities.

As critical vitamins, i. Vitamins, which are often below the recommended intake, are the vitamins B1, B2, B6, and folic acid in Germany. To detect possible deficiencies in the supply of vitamins, nutrient recommendations are issued, which apply to about 97% of the population.

As you can see in the sometimes very different intake recommendations for vitamins and minerals, there is still no certainty about what quantities the human body needs exactly. The individual needs may vary. For some vitamins, different values ​​apply for women and men, as well as for pregnant and breastfeeding women. Age also influences the nutritional requirements as well as diseases or special burdens.

vitamins-are-vital-ingredients-of-the-food

There are two groups of vitamins:

  • Fat-soluble vitamins:

Vitamins A, D, E, and K are included in the group of fat-soluble vitamins. The absorption of fat-soluble vitamins is done together with dietary fats. Excessive vitamins of this group are stored in the body. Man can get by these supplies after a regular and sufficient supply for some time with less intake quantities. The body can only excrete small amounts of these vitamins via the intestine. As a result, overdose is possible. Beware of self-medication!

  • Water-soluble vitamins:

Vitamin C and the Vitamin B Complex (Vitamin B1, B2, B6, B12, Niacin (PP), Pantothenic Acid (Coenzyme A), Folic Acid (M), Biotin (H), Rutin (P), Ortoic Acid (B13), Pangametine (B15)) are water-soluble vitamins. Water-soluble vitamins can only be stored in small quantities. The body’s storage capacity for these vitamins varies greatly: Vitamin B1: 1-2 weeks, B2, B6, C, and niacin: 2-6 weeks, folic acid: 3-4 months, B12: 3-5 years. [Lit-1] Therefore, they must be supplied to the body regularly in sufficient quantity. Surpluses are excreted via the kidneys (urine). Overdoses are still possible.

Minerals / Quantity Elements 

Minerals are components of inorganic food that cannot be produced by the body itself. Minerals are essential (vital) components of all living cells and are involved in the metabolism.

Minerals: Detailed

The proportion of minerals in the human body is about 4% of body weight.

Minerals are differentiated according to the amount in which they occur in the body. Volume elements are minerals that are contained in the human body at more than 50 mg per kg of body weight. Trace elements are minerals that make up less than 50 mg per kg of body weight. The quantity elements are often referred to as minerals (as on this page) also in contrast to the trace elements.

Humans need minerals for many functions, eg. As for the build-up of body substances (bones, muscles) and the maintenance of enzyme activities.

Purpose of minerals in the body:

  • Minerals are part of the skeleton and teeth. They give the bones the strength.
  • Minerals affect in dissolved form, as electrolytes, vital properties of body fluids, eg. B. Maintenance of osmotic pressure.
  • Minerals are essential components of organic compounds in the body. Iodine is part of the thyroid hormone, cobalt of vitamin B12, the iron of hemoglobin, etc.

Minerals in food:

How high the mineral content of various foods depends not least on how many minerals contained the soil on which the plant grew or what the animal got to eat. It should also be noted that some nutrients may have a beneficial or inhibiting effect on mineral intake.

Fiber-How-much-and-for-what

Fiber: How much and for what?

What is dietary fiber?

The term “dietary fiber” comes from a time when these food ingredients have been considered as “superfluous ballast”.

The fiber is mostly carbohydrates. It used to be thought that dietary fiber was not usable by the human body because human digestive juices contain no enzymes that can break down these compounds. It has been overlooked that some of the dietary fiber is fermented by enzymes of the microorganisms of the large intestine. In addition to gases, short-chain fatty acids, which can be utilized by humans, are also produced. The energy gain from dietary fiber (2-3 kcal / g) is negligible due to the low amounts added. The intake recommendation of the DGE of 30 g fiber per day is often not reached.

The fibers include cellulose, hemicellulose, pectin, agar-agar, lignin, etc.

One distinguishes between insoluble and soluble fiber.

The insoluble fiber can increase its volume thanks to its high swelling capacity. That is, they bind fluid, thereby increasing the volume of the intestinal contents, which in turn accelerates the natural intestinal movement and reduces the residence time of the chyme in the intestine. Ingested in sufficient quantities, they can prevent widespread constipation.

The soluble fiber binds bile acids (which consist of 80 percent cholesterol) and other metabolic products and ensures their elimination. In this way less cholesterol gets into the blood and the cholesterol level drops.

All fiber, except lignin, can bind water. In the so-called swelling substances, the water-binding can be up to 100 times its own weight.

Effect of dietary fiber:

Positive effect of fiber

    • lasting satiety
    • Binding and removal of cholesterol and bile acid, thereby lowering cholesterol levels.
    • Increase in colonic mobility (mobility)
    • Water retention in the colon, which contributes to a supple chair.
    • Prevention of a number of chronic bowel diseases.
    • possibly reducing the colorectal cancer risk

Negative effect of dietary fiber

    • Flatulence due to gas formation of microorganisms
    • additional contamination with xenobiotics
    • direct epithelial damage (intestinal mucosal tissue)
    • Binding of calcium, magnesium, iron and zinc, which reduces their absorption rate.
    • Intestinal entanglement due to excessive colon filling.

Fiber in food:

Dietary fiber is found only in vegetable products, especially whole grains, legumes, vegetables, salads, sprouts and fruit.

Fiber in 100g food:

    • Oatmeal: 10 g
    • Wheat Germ: 17.7 g
    • Wheat bran: 45.4 g
    • Rice: 4.5 g
    • Crispbread: 14 g
    • Peas: 16.6 g
    • Corn: 9.7 g
    • Lentils: 17 g
    • Soybeans: 21.9 g
    • Beans, white: 23.2 g
    • Kale: 4.2 g
    • Cauliflower: 26.3 g
    • Carrots: 12.1 g
    • Prunes, dried: 5.0 g
    • Whole wheat pasta: 8.0 g

Medicine For Sleep Disorder and Sleep Problems

Not all sleep problems inevitably end in a sleep disorder. Most people sleep better and sometimes not so well. However, if you are lying awake regularly when you are about to sleep, there is a suspicion of developing sleep disturbance.

If you have persistent sleep problems with no obvious cause, you should go to a doctor as soon as possible. Your first contact person is your family doctor. In no case should you be put off in practice with a recipe for sleeping pills. Sleep aids are often the shortest route to the sleep disorder. Find a doctor who takes time to consult. In many places, you will find doctors who specialize in sleep medicine. Your health insurance company can also help you in your search for a doctor with experience in sleep medicine.

Cycle of sleep disorders

Sustained sleep problems sometimes lead to a cycle of sleep disturbances, which is increasingly solidifying. Nocturnal pondering or an irregular sleep pattern, for example, help you to fall asleep and sleep through, resulting in fatigue and loss of performance. Tired and harried we get easily under pressure, we feel irritable or overwhelmed. Anger or stress, in turn, encourages nocturnal pondering, difficulty falling asleep, or an irregular sleep pattern.

The entry into the cycle of sleep disorders usually goes unnoticed. A regular sleep rhythm, sleep rituals, or relaxation techniques help to avoid the cycle of sleep disorders or to get out of the circulation. In general, however, this is only possible at an early stage of sleep disorders. With persistent sleep disturbances medical and/or psychological assistance is expedient.

Causes of sleep disorders

Sleep disorders can have many causes. For example, women often experience sleep disorders during menopause – or during pregnancy. Teenagers are particularly bad at puberty. In these cases, hormonal changes cause sleep disorders. Thyroid dysfunction or many other diseases favor sleep disorders, as do many medications. Before a targeted treatment of sleep disorders, therefore, other possible causes of sleep problems should be excluded.

Diagnosis of sleep disorders

If self-help with regular sleep patterns, sleep rituals, and other sleep-promoting measures do not result in a good night’s sleep, you should consult a doctor. The treatment of insomnia is easier the earlier a diagnosis is made. Treating sleep disorders is often much easier than many people believe. Sleeping pills should play only a minor role in the treatment of sleep disorders and be used as short as possible in each case.

A continuation of the outpatient medical diagnosis can be done inpatient in a so-called sleep laboratory. Sleep is usually monitored for two nights with numerous sensors at these sleep medical wards. For example, an EEG is recorded to monitor the course of sleep phases and the nocturnal activity of the brain. The sleep laboratory can often provide further evidence for the treatment of sleep disorders.

Therapy of sleep disorders

A combination of medication (if not dispensable) and behavioral training has been proven to treat sleep disorders. So-called sleep training is all about overcoming negative thoughts and experiences about sleep and finding a regular sleep rhythm.

Frequent sleep disorders

Sleep disorder, difficulty sleeping, sleep apnea with heavy snoring, and Restless Legs Syndrome are the most common causes of disturbed sleep. But other diseases affect sleep. Typical examples are depression, cardiovascular disease, and menopausal symptoms.

Insomnia – difficulty falling asleep and staying asleep

Doctors refer to sleep disorders as insomnia. Among them, various forms of falling asleep and staying asleep are summarized. Primary insomnia is any sleep disorder in which there is no reason for the sleep problems. In the case of secondary sleep or sleep disorders, however, clear triggers are visible, such as:

  • Diseases of the cardiovascular system, hormonal dysfunction, cancer, pain or rheumatism
  • mental or neurological disorders such as depression, anxiety disorders, dementia, or neurosis
  • traumatizing experiences
  • Noise, light or shift work, and jet lag
  • Abuse or side effect of drugs
  • Drugs and alcohol.

Sleep apnea – respiratory arrest in snorers

Sleep apnea or sleep apnea syndrome is characterized by the nocturnal respiratory arrest in snorers. The respiratory arrest can last up to about one minute. But even shorter dropouts worsen the oxygen supply dramatically. Physicians assume that untreated sleep apnea shortens life expectancy by about 10 years. Sleep apnea is usually diagnosed by sleep apnea for repeated respiratory bursts of more than 10 seconds. Short respiratory arrest during sleep is considered non-morbid.

Contrary to popular belief, sleep apnea is not a domain of men. Experts predict 800,000 sleep apnea cases among middle-aged people in Germany. Two-thirds of them are actually men – but the last third are snoring women.

Sleep apnea is in urgent need of treatment. If you have a suspicion, please contact your doctor.

Restless legs – restless legs syndrome

Unexplained leg movement and physical restlessness are typical symptoms of Restless Legs, the restless legs syndrome. The causes of this sleep disorder are largely unknown.

medicine-for-sleep-disorder

Relaxation Techniques For A Peaceful Sleep

Relaxation is important for healthy sleep. It is the biological counterpart to the activities of the day. Go to sleep with relaxation.

Relaxation is essential for healthy sleep. Relaxation is the biological counterpart to the activities of the day. In the state of relaxation, the body releases the soothing feel-good hormone serotonin, which in the pineal gland is converted into the sleep and night hormone melatonin. Stress hormones such as adrenaline, however, are broken down.

It does not matter how you find relaxation. Some people do not need to try to relax at all. In view of the increasingly dense requirements and the sensory overload, many people are now more and more difficult.

Relax – But Do Not Stimulate

Good for relaxing is a lot in which you feel comfortable. However, the restriction is that these activities should not be stimulating. If, for example, you feel well while exercising, you can certainly relax. On the other hand, sport stimulates the metabolism and circulation – and that can disturb your sleep. After exercising for evening relaxation, wait for 2 to 3 hours before going to sleep. In contrast to sports, the following suggestions for relaxation exercises are particularly suitable for half an hour before going to bed or the first few minutes in bed.

Relaxed By Switching Off: Daily Balance

If you can switch off, you can usually relax well too – and quickly get to sleep. If it is above all the thoughts of the next day that will not let you sleep, you should make a daily balance as part of your sleep ritual. In the evening, take 10 or 15 minutes to draw a conclusion from the past day. Take a look back in the form of a diary – or just summarize in a list what you did during the day – and what you could not do. Also, plan the next day. Write down what you want to do when, and how to do it best.

Why is that good? If you have a plan for the next day, you will not have to worry about what to expect in bed. Because you have prepared for the next day. Now you can relax – and in the morning gather the strength you need for the next day. And if you’re worried, remember your plan for the next day. And then turn around – and continue to sleep.

Falling Asleep With Relaxation Techniques

There are a variety of relaxation techniques that can help you get your sleep done. For example, progressive muscle relaxation, autogenic training, yoga, or breathing exercises – Visit a course at your sports club or gym, in the health center in your city or ask your health insurance provider for appropriate providers. But often you do not even need such a course. In many cases, simple exercises help. If you try these exercises, please do not throw the shotgun after the first attempt. It takes between 4 and 10 attempts for the exercises to take effect – and you will find it easy to sleep.

With Resolutions Relaxed To Sleep

From the autogenic training borrowed are simple autosuggestions, with which you can relax and tune to sleep. Basically, this is a variation of sheep counting. They just do not count sheep, but repeat a calming thought. “I am calm and relaxed” or “My limbs become heavy” and “I am tired, very tired” are intentions that help you to sleep after some practice.

Relaxed In Sleep With Calm Breathing

Breathing allows you to control emotions in a targeted way. Not for nothing does it mean: first take a deep breath – before we make a thoughtless decision and do something that harms us or others unnecessarily. And just as you use your breath to calm yourself in the excitement or anger, you can do so before you go to sleep. In the ideal case, you do not need to do more than consciously perceive your breathing – and perhaps steer a bit.

Just breathe deeply through the nose into the abdomen. Whether you breathe in the stomach, check with your hands. Lay your hands relaxed on your stomach and feel the belly rise. After inhaling, exhale very slowly and slowly through the mouth again. Take a short break – and then inhale again through the nose until your hands lift. Many people fall asleep after a few strokes with this recessed abdominal breathing.

Combine Breathing And Intentions

You can combine deepened abdominal breathing with mental intentions. For example, when inhaling, think of “I breathe calm” and exhale “I exhale restlessness”. In autogenic training, such intentions are also called formulas. When choosing the right formula for you, you are free – it should only be reassuring.

 

Increased Glucose In The Blood

The amount of energy a person spends during the day depends on the processes of glucose oxidation in the body. The normal adult content varies between 3.2 and 5.5 mmol / l. Highly elevated blood glucose levels indicate serious disturbances in metabolic processes, possible onset of development of endocrine diseases, pathologies of the digestive system.

The causes of permanently and temporarily elevated blood glucose levels

The main factor causes an increase in sugar concentration in the body – malnutrition. Excessive consumption of carbohydrates, presence in the products of harmful chemical additives, and addiction to “heavy” foods lead to the development of comorbidities:

    • Diabetes mellitus;
    • acute and chronic pancreatitis;
    • Pathology of the kidneys, liver;
    • Thyroid disease;
    • Disorders of the endocrine system.

Also, a temporary increase in glucose concentration can trigger certain medications, stress, alcohol, and other toxic substances.

Signs of high blood sugar levels

Characteristic symptoms of the described condition:

    • Dry mouth;
    • frequent and abundant urination;
    • Worsening the ability of the skin to heal;
    • frequent headache;
    • Reduction of visual acuity;
    • Itching;
    • Increased fatigue;
    • Presence of boils, purulent pimples;
    • insufficient activity of the immune system

If at least 1-2 of these symptoms appear, you should see a doctor.

What to do if blood sugar is increased?

General recommendations for high sugar levels are the proper organization of a diet with restriction of carbohydrate consumption, refusal of bad habits, time allocation for physical activity.

If it has been discovered diseases, accompanied by an increase in the amount of glucose in the blood, you should treat them.

increased-glucose-in-the-blood

Micronutrient Therapy For Type 2 Diabetes Mellitus

The figures published by the IDF (International Diabetes Federation) at the end of 2006 speak for themselves: instead of the previously estimated 30 million, 246 million people worldwide suffer from diabetes.

Scientists forecast a diabetic share of 12 percent for Germany by the year 2010. The question is, who should and can still pay for it? Already today, the treatment and follow-up cost amount to up to 27 billion euros, according to the German Diabetic Confederation.

Almost all of us could easily prevent this “widespread disease”: weight reduction, sufficient physical activity, healthy food rich in vital substances with a low glycemic index – preferably vegetarian. In addition, a good micronutrient supply has a very high priority: both in the prevention and in existing insulin resistance and even more so in diagnosed diabetes mellitus type 2.

Diabetes mellitus type 2 has numerous threatening consequences, which can be prevented or at least mitigated with sufficient availability of micronutrients. In addition, diabetics have found a greater need for micronutrients and simultaneously lower blood levels.

In diabetics, the formation of free radicals is particularly pronounced. This is also evident in the sequelae, which can take a very dramatic course:

Nervous dysfunction, kidney disease, visual disturbances (cataracts) are not uncommon; at worst, blindness or amputations of the limbs may occur. Pathological changes in the blood vessels (micro-and macroangiopathy) can be the trigger for stroke and heart attack.

A preventive and good supply of antioxidant agents such as vitamin C, E, selenium, zinc, cysteine, coenzyme Q10, glutathione, and other vital substances can counteract these secondary diseases.

Not only do micronutrients have the function of protecting against free radicals, they also help the diabetic to keep his blood vessels elastic, intact, and functional. Here is the amino acid arginine to mention. It causes dilation of the blood vessels and has a hypotensive effect.

Bringing blood sugar regulation back into balance is the key to existing insulin resistance. Orthomolecular medicine can be an important element in achieving this goal: Chromium and biotin are able to positively influence glucose metabolism; also deficiencies of zinc, copper, and manganese are associated with glucose intolerance.

In summary, orthomolecular medicine in diabetes mellitus is a useful therapeutic approach and can make a significant contribution to relieving the symptoms. The sooner, the better and more effective.

Cholesterol Levels And The Influence Of Alcohol

We know that the food we eat can have an effect on our cholesterol level, but did you know that alcohol can also play a role? It is generally suggested that a glass of red wine per day can actually benefit cholesterol and heart health, but there are still many side effects associated with alcohol consumption.

Numerous studies have suggested that consuming alcohol, preferably red wine, in moderation can help promote heart health and even longevity. On the other hand, excessive alcohol consumption can actually increase the risk of heart disease and stroke, increase blood pressure, contribute to obesity, and increase blood triglycerides.

Heavy alcohol consumption was also associated with liver disease, heart weakened muscles, and even congestive heart failure. The American Heart Association does not recommend adding alcohol to your daily diet to support a healthy heart. Instead, they recommend eating well, maintaining a healthy weight, and exercising regularly.

cholesterol-levels-and-the-influence-of-alcohol

If you are already in a state of health, you should always discuss with your doctor if the alcohol intake is really safe for you. Alcohol can aggravate certain health conditions and can lead to negative side effects when dealing with medication.

Cholesterol And Alcohol Link

Your diet can definitely raise or lower your cholesterol level. Even if you think you are playing it safe because there is no cholesterol in alcohol, there are other ways in which alcohol can negatively affect your heart rate. For example, beer contains carbohydrates and alcohol that can increase your triglyceride count. Increased triglyceride levels can contribute to heart disease.

Beer also contains plant sterols that bind to cholesterol and transport it out of the body. That may sound promising, but researchers have found that beer does not have enough of plant sterols that significantly affect cholesterol levels.

Alcoholic spirits, such as whiskey and vodka, also contain no cholesterol, but when These drinks, which are served in premixed cocktails, contain high levels of sugar, which can affect cholesterol and triglyceride levels.

How Much Alcohol Should You Drink?

Moderate drinking is defined as one drink per day for men and women two drinks per day for men. Studies that have shown the benefits of moderate drinking for cholesterol and heart health use this definition. Drinking more than the recommended amount has been associated with adverse health effects.

It really is hard to say what to drink and how much to drink In relation to heart health and cholesterol. Generally, if you want to improve your heart rates, it is best to stick with healthy lifestyle choices. Since alcohol can affect many different aspects of your health, it is probably safer to avoid it to reduce other related complications such as liver disease. Not to say that you can not enjoy the occasional drink, but making alcohol part of your daily diet may not be worth it.

Triglycerides In Higher Concentrations May Increase The Risk Of Heart Attack

High triglyceride levels can increase the risk of heart disease. Triglycerides are the fat in our blood and work to energize the body. Extra triglycerides are stored for a future date if needed. Numerous studies suggest that high triglyceride levels increase the risk of heart disease.

Triglycerides form from the end product of digestion and come from the fat and carbohydrates we consume into energy for the body. Triglyceride levels are tested with a lipid panel, which is a similar test to how the cholesterol level is checked.

The Centers for Disease Control and Prevention estimate that high triglyceride levels pose a problem for nearly one-third of Americans. An increase in triglyceride levels has been observed over the last 30 years and yet only 1.3 percent of those with high levels take medication to lower it. This shows that more attention must be given to triglycerides, as high levels can have serious consequences and more should be done to reduce them, especially for those at high risk for heart disease.

The previous Study Shows Triglycerides Role In Coronary Heart Disease

Coronary artery disease is a common form of heart disease, and high levels of triglycerides can help. Studies by the Broad Institute show that reducing triglycerides can be an effective way to reduce the risk of coronary heart disease.

Sekar Kathiresan, study leader, said, “The key question about these biomarkers over the years Who caused coronary artery disease and which are just an expression of the disease process? The reason this question is important is not the prediction, because biomarkers are useful to predict diseases, whether they are causal or not, the reason why we want to distinguish between these factors is the treatment, we really just want to attack the causes of the disease. ”

LDL cholesterol (bad cholesterol) has been a well-known factor in heart disease and has been shown to reduce a person’s risk of developing heart disease by supporting statins. HDL, on the other hand, has always been thought of as a factor in reducing heart disease, but no link was found on how HDL can help improve CAD.

The research team has shown 185 variations in genetic coding to be associated with blood lipid traits. Single nucleotide polymorphisms or “SNPs” are inherited from one or both parents.

The researchers then investigated whether SNPs affected the LDL, HDL, triglyceride levels, and CAD risk relationship between triglyceride levels and CAD similar to that of LDL and CAD. LDL cholesterol forms plaque along the arterial walls and so the researchers believe triglycerides can work similarly by depositing fat along the arteries.

Kathiresan concluded: “Clinically speaking, one of the ways to prevent a first heart attack or reduce the risk of a second heart attack in someone who already has heart disease to treat patients with drugs that lower levels of triglyceride-rich lipoproteins. Some drugs targeting triglycerides are already being tested, and now it’s time to find the right triglyceride-lowering mechanism that effectively reduces the risk of disease. ”

high-triglyceride-levels

Guidelines For Triglyceride Levels

The National Cholesterol Education Program has established guidelines for normal triglyceride levels as follows:

Normal triglyceride levels: below 150 mg/dl

    • Borderline high triglyceride ranges : 150 – 199 mg/dl
    • High triglyceride ranges: 200 – 499 mg/dl
    • Very high triglyceride ranges: 500 mg/dl or higher
    • Although cholesterol and fat are vital to the body, it is important to maintain a normal level, as high levels increase the risk of serious health problems, especially of the heart.

Diet cholesterol and triglycerides come from the consumption of red meat and dairy products. When consumed these foods are absorbed through the intestine and distributed through the bloodstream to reach the liver where they are processed. Thus, the liver can develop a non-alcoholic fatty liver disease, as a high-fat and high-cholesterol diet makes the liver greasy.

It is the job of the liver to deliver up to 75 percent of cholesterol and triglycerides to the body of cholesterol found in the body. 

Difference Between Triglycerides And Cholesterol

Although triglycerides and cholesterol are similar in the sense that they are fatty species, they have differences. A single significant difference between cholesterol and triglycerides is the fact that cholesterol is used to create cells and particular hormones in which triglycerides store unused calories and energize the human body.

Another difference is that cholesterol is strongly influenced by the fat that is consumed by diet where triglycerides are affected by total calories. Excess calories are converted to triglycerides and stored when the body needs energy. Things like alcohol and sugary foods can have a bigger impact on triglycerides.

Tips For Lowering Triglycerides And Increasing Hdl Cholesterol Levels

High LDL cholesterol and triglycerides can trigger serious health concerns and so it is important to raise HDL and lower triglyceride levels to maintain good health. Here are some tips to increase HDL levels and lower triglycerides.

Lose weight

    • Cutting Sugar – The American Heart Association (AHA) recommends only five percent of your daily calories come from added sugar
    • Increase your fiber intake
    • Border Fructose – Fructose is a type of sugar that can contribute to high triglyceride levels
    • A Moderately Low-Fat Diet – A moderately low-fat diet has proven to be effective in lowering triglyceride levels as opposed to a strict low-fat diet.
    • Pay attention to the fat you eat – there are good fats and bad fats. Avoid saturated and trans-fat fats and consume more monounsaturated or polyunsaturated fatty acids such as
    • Increase your fish consumption – try sardines and salmon
    • exercise
    • Restrict alcohol
    • If necessary, take triglyceride-lowering medication and recommended by your doctor
    • Quit smoking
    • Control diabetes if you have it

By following these tips and working closely with your doctor, you can lower your triglyceride levels and protect your heart.