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Heat-lamp-fermentation-chamber, safest way to heat an (enclosed) fermentation chamber. ask question asked 4 years, 9 months ago. active 4 years, 9 months ago. viewed 7k times 3. the topic of keeping a constant temperature inside a fridge fermentation chamber/keezer/kegerator appears to pop up regularly. using a dual temperature control (in my case an stc-1000) there are .... Fermentation chamber heating question. discussion in 'homebrewing' started by sblanton83, feb 9, 2014. thread status: not open for further replies. sblanton83 initiate (0) may 29, 2013 michigan. hey everyone. i'm kinda new to this (only a couple brews under my belt) but have a question. i recently picked up a 12.1cu ft upright freezer and want ..., having remodeled my basement, my brewing space went the away as my wife may not like me sloshing beer all over the new carpet. this means i need to move my brewing operations out into the garage..

Link posted: sun oct 06, 2013 6:38 pm post subject: heating a fermentation chamber register to remove this ad. it's free! i have read that there are a variety of ways to warm up a fermentation chamber. now that it is getting colder here (oklahoma) would like people to chime in on how they warm up a fermentation chamber?, we have a new forum and it needs your help! homebrewing deals is a forum to post whatever deals and specials you find that other homebrewers might value! includes coupon layering, craigslist finds, ebay finds, amazon specials, etc..

When it comes to fermenting, temperature is one of the most important steps towards happy yeast. ale yeast is happiest at 68 to 72°f, while lagers usually perform best at 45 to 55°f. previously, we discussed options for controlling your fermentation temperature. however, controlling temperatures is only piece to the, so thinking of building one out of scrap lumber and plywood, then lining it with foil board board insulation on the inside. my basement on the unfinished side is 65 in the summer and 60 in the winter. unless i am lagering, i wouldn't need it any cooler, correct? what if i rigged a reptile....

Equipment for making fermented sausages. making fermented sausages at home, definitely presents some difficulties, which we don’t have to face when making other types of sausages. to be able to precisely control temperature, humidity and air speed requires expensive, computer controlled drying chambers and a home sausage maker must use his ..., hey, im new to homebrewing. actaully havent even brewed my first batch yet. just about 3/4 of the way through palmers book. but i had a question. i feel that the fermenting process is really important and i feel keeping it at the right tempertaure and not letting it go up or down more than 1...