How to Diagnose Celiac Disease by Yourself?

Celiac disease is not a disease to be joked around with, and because it is pretty dangerous to have, it is imperative for you people to know how to diagnose celiac disease by yourself. This infamous disease is pretty famous in people these days, so people need to know that there are ways you can do by yourself to find out whether or not you have celiac disease.

But I am lying. There is no specific way of knowing the presence of celiac disease within you. At least not if you look for it yourself. The internet is ripe with article filled with hoax and lies. I only ask that you skip the clickbait-y nature of this title article and read this article to its end because this article will only tell you the real thing.

Far too many times have I seen articles that can show you how to diagnosis celiac disease by yourself. Those articles, while they can believable to some extent, lacks any coherent facts and evidence to back the claims within. They will tell you that celiac disease is a disease that is naturally found within a human’s body. Some even say that you can cure celiac disease by going vegan or ridding the world of anything fun. These articles are often the articles that many annoying millennials base their convictions on, hence why I always see those certain millenials as gullible millenials (do not mistake me for millenials hater. I myself is a part of the millenials as well). That is why there are lots of undiagnosed cases of celiac disease in the world and why some of those undiagnosed cases are nothing but a flunk.

Now that we are done with the ranting, let us get to the bulk of this article: how to diagnose celiac disease. 

First, you need to go to the doctor

While some naysayers will say that you can diagnose celiac disease by yourself, I daresay that you need to go to the doctor to get it done correctly (people who are doctors themselves will find this situation pretty awkward). The doctors (or you, if you are a doctor) will certainly know the ways on how to diagnose celiac disease in adults and will tell you to undergo a proper diagnosis process before you are deemed riddled with celiac disease. Some say that the consultation fee is not that expensive, but I am inclined to disagree on that topic. 

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Second, the doctor will tell you to undergo this process

If the doctor told you that you are showing signs of celiac disease, the doctor will then tell you about how to diagnose celiac disease blood test (but the doctor is still the one doing the diagnosis). You are free to listen to the doctor or you can just let good doctor poke some holes in your body with a needle and have a few of your blood sucked. The doctor will then test your blood for any signs of celiac disease.

If she or he founds it, then you will be told to undergo something called the intestinal biopsy. This process is pretty basic. The autoimmunity within the intestine will be checked, and only by then you can know precisely whether or not celiac disease is present in the body.

The diagnosing process is not a long process, but it can be tiring for some people. Be sure to prepare your body before you undergo the diagnosing process. Hope this answers your ‘how to diagnose celiac disease’ question, guys.

Types of Effects of Celiac Disease Might be Experienced by Sufferer

Effects of celiac disease can be experienced by those who are at risk. Since celiac disease is considered a genetic disorder those who have family members with this disease have a higher risk to experience the same thing. However, the genetic factor does not always make you automatically get the disease. There are also other factors such as surgery and other stressful condition which can trigger the disease to develop. This condition might also occur during pregnancy which makes it difficult when not to consume foods with gluten. Celiac disease patients have the main problem with gluten. The effects of gluten on celiac disease is making the immune system attacking the lining in small intestine. This condition leads to severe damage to the digestive system. Avoiding the gluten diet is known to be effective prevention so far. When you can remove the gluten, the small intestine will heal continuously. 

Effects of celiac disease if it is untreated

These are various problems that might happen if the celiac disease does not treat properly. Lactose intolerant becomes one example of problems that may occur. This condition refers to a small intestine that cannot digest lactose properly. Other effects of celiac disease on the body are vitamin and mineral deficiencies. For people with the celiac problem, their small intestine are damaged. It is the lead to a condition when vitamins and mineral cannot be absorbed properly. If the disease is not treated, someone might be deficient from iron, calcium, magnesium, folate, or many other types of minerals.  Celiac disorder also causes effects on bone health such as osteoporosis and osteopenia. When your body is deficient is calcium, it loses the strength of bone. Besides, if the small intestine doesn’t heal and calcium continues to lose, you might experience low bone density or medically known as osteopenia as well as develop osteoporosis if the bone developed into a weaker condition. One of the negative effects of celiac disease is someone developed anemia due to iron deficiency. Your body requires iron to produce red blood cells that used to transport oxygen into the body. A low amount of iron means that your blood does not have enough oxygen which causes you exhausted easily and difficulty to breath. Those who are intolerant to gluten-containing foods also might have problems with fertility. If the disease remains uncontrolled, women may have difficulty for conceiving and if they are pregnant, they have a higher risk of getting a miscarriage. 

Celiac disease complications in children

A child who suffers from celiac disease which hasn’t successfully diagnosed by the doctors might have a small body and underweight. There is also the possibility for them to have weak tooth enamel and certain condition namely intussusception. It makes the intestines of children could fold in on their own. This health problem also affects children’s development so that those having celiac problems might have a chance of delay into puberty. Hence, the earlier children get diagnosed, the better it is since the doctors can suggest them to consume a gluten-free diet. This will be effective to prevent the development of serious effects of celiac disease.

Treatment Tips: How to Treat Celiac Disease?

Treating celiac disease can be something that is a bit confusing, so when people ask me how to treat celiac disease, I usually give them a thing or two to work on if they have that particular malady. Celiac disease is not a disease that is easy to treat, nor it is a disease that is incurable by any means. While it has many severe and discomforting drawbacks, celiac disease is by no means ‘that’ deadly. It can kill you, just like any disease, but if you treat it right, it will go away. But if you leave the thing at your body for far too long, dire consequences will visit you, and you will never like that.

That is why you will need this article. This article, specially made for people with celiac disease or people whose close relatives are struck by celiac disease, will help you know about the things you need to do to treat celiac disease.

Because time is a wasting, let us begin with the first thing you need to know about treating celiac disease: 

Treating it naturally

Some of you might ask about how to treat celiac disease naturally and how to treat it at home. I do not know about the specific home-found herbs and vegetables you can use to cure yourself of celiac disease, but I do know one thing: preventing celiac disease symptoms from striking you is even more important than curing it. If the symptoms are already present, you need to find out how to treat celiac disease symptoms elsewhere, but if you have not shown any indication of getting the celiac disease and you feel like you have one, you should do this one thing I have in mind:

Avoid products containing gluten at all costs.

Celiac disease is caused by a weak autoimmune system stemming from a weak bloodline (no I will not apologize for stating the truth). That weak autoimmune system will get agitated when something with gluten comes close to it, hence striking you with celiac disease (be mindful that there are people with gluten sensitivity there are people with celiac disease. Being gluten sensitive does not mean you have celiac disease). 

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How long does it take to treat celiac disease?

Ah, this one question is a question that I would like to avoid because the answer is nothing good.

Because celiac disease is a disease that is chronic and it attacks your autoimmune system, there is no ‘permanent’ cure to the thing. It will stick with you forever and the only thing you can do is to alleviate its symptoms. Alleviating the symptoms is pretty easy: just avoid eating gluten food and food containing animal proteins in it (this is still debatable, but I do believe you should avoid it). While you are at it, you can also go full vegan and hope that the malady will not strike you down.

It will be hard, and the road on how to treat coeliac disease is not an easy road to take, especially knowing that you have to go vegan and have to leave all of that juicy and succulent meat. I do not know about you guys, but if I’m forced to go vegan, I might as well retreat to the closest monastery and stay as a solitary monk over there.

That is all about today’s article, mates. If your friends ever look for an article on how to treat celiac disease, be sure to point them out to this article, yes?

What Triggers Celiac Disease?

What triggers celiac disease are various. Celiac disease is an illness which attack the immune system of a body and it causes the damage in small intestines. The surface of the small intestines changes because the consumption of foods that contain gluten. The effect is, the body hardly absorb the nutrition from foods, especially folate, iron, fats, and calcium.

What Causes Celiac Disease?

Normal condition of system immune will produce antibody in order to protect body from the attack of microorganism. But in the case of celiac disease, when the patient consume gluten, it will stimulate the immune system to produce antibody which attack the gluten. It is because the immune system wrongly recognize gluten as the threat for body.

In the surface of small intestines, there are tissues just like hairs, which are called villi. The antibody produced is able to damage the wall of small intestines where the villi automatically sticks. When the antibody attacks, it will cause an inflammation in the small intestines, then damage the villi. Villi has the function to absorb the nutrition from the foods consumed. When the villi is damaged, then the process of absorbing the nutrition is not maximized. This kind of condition makes the person lack of nutrition or usually called as malnutrition.

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The cause why antibody attacks the tissues or organ of the body is not found yet. There are just some factors which trigger celiac disease, mentioned by some medical experts. Such as genetic factors, infection in digestion system such as infection of rotavirus. Specific illness such as Diabetes type 1, down syndrome, turner syndrome, and sjogren syndrome is also able to be the answer of what causes celiac disease.

How Celiac Disease is diagnosed?

In order to diagnose celiac disease, the doctor will collect the data and information from the patient by asking the history of health of the patient and family, and also the symptoms that the patient feels. To make sure the diagnose, the doctor will do some medical checking, such as:

    1. Blood test in order to know the level of antibody which are produced in giving response to gluten.
    2. Biopsy which is done through endoscope by insertion of a device through the mouth into the small intestines to take sample from the intestinal tissue.
    3. Capsule endoscope by swallowing something like capsule which is equipped with wireless camera in order to get the real picture of small intestines.
    4. Skin biopsy is done if the patient experience dermatitis herpetiformis. Dermatitis herpetiformis is one of the symptoms of celiac disease where the patient has itchy rash in their skins.
    5. Dexa scan is done if the patient has the problem with bone density.

Patient with celiac disease needs to do program of gluten free diet. They need to avoid any kinds of foods which contain gluten. What celiac disease can eat are cheese, butter, fish, potatoes, meats, fruits, vegetables, and any kinds of foods which do not contain gluten. Those foods are not included in what triggers celiac disease.

Is Celiac Disease Genetic?

Is celiac disease genetic? Celiac disease or also called as Celiac Sprue, is the condition where the digestion system of the body intoleranta gluten. This kind of condition cause nuisance that makes the body of people with celiac disease cannot perfectly absorb the nutrition from the foods they consume, it is usually called as malabsorption. In the end, this kind of condition causes various nuisance the function of the body. So, is celiac disease really genetic? Here are some information.

Factors that Cause Celiac Disease

There are some factors that makes people get celiac disease, one of them is genetic factor. People who have family members with celiac disease get a high level of risk of getting this kind of disease. It is because celiac disease is able to be included in genetic disorder. So that they need to be more careful at keeping what they consume and also their lifestyles. There are also other factors of people getting celiac disease besides genetic factor. The first is the factor of environment. If a person has experienced infection in her or his digestion system such as rotavirus infection, he or she has a bigger risk to get celiac disease. The next factor is health factor. Some illness such as Diabetes Type 1, illness of autoimmune, Down Syndrome, Sjogren Syndrome, and Turner Syndrome is able to increase the risk of getting celiac disease for a person. So if you ask is celiac disease genetic of hereditary, the answer is yes. 

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How to Treat Celiac Disease

In order to treat celiac disease, diet or changing dietary habit is one of the keys. Because until now, there is no method of treatment found yet, which is able to cure celiac disease. But there are some specific ways which are able to be done to make the body of people with celiac disease becomes better.

Specific diet in this case means the people with celiac disease need to limit or even avoid any kinds of foods that contain gluten. Or it is able to be called gluten free diet. Some people with celiac disease may need specific supplements in order to increase the nutrition content in their bodies. And in order to control the symptoms of celiac disease, some specific medicines are also given by doctors according to the condition of the patient.

There are also other treatments which can be done:

    1. Diet planning is able to be helped by nutritionist. Usually the patient will be asked to consume healthy foods which are free from gluten such as fish, butter, cheese, and meats.
    2. For babies with celiac disease, foods which contain gluten should not be given before the babies enter 6 months old.
    3. If it is needed, the people with celiac disease need to consume food supplements, in order to prevent their bodies from lack of nutrition.
    4. The celiac disease patient still need to do gluten free diet since the disease is able to relapse.

Above is the answer of is celiac disease genetic.

Some Symptoms of Celiac in Adults

Symptoms of celiac in adults may be different than the symptoms in babies. Celiac disease is a condition where the digestion system of a person experience negative reactions when the person consume gluten. Celiac disease is not a body allergy to gluten. It is the autoimmune condition where the body is wrongly recognized gluten as a threat for the body. So that the immune system of the body attack it and affect the healthy part of the body. If the immune system continuously attack the healthy part of the body, it is able to cause inflammation that damage wall intestines. And in the end, it is able to bother the function of the body to absorb of nutrition from foods. Here are some symptoms of celiac in adults.

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The Symptoms of Celiac Disease

Symptom is something which is felt by the sufferer. And the most common symptoms of celiac disease is diarrhea. This kind of symptom happens both in adults and babies who suffer celiac disease. It is because the digestion system of the sufferer is not able to perfectly absorb nutrition from the foods they eat. It is called as malabsorption.

Because the body is not able to perfectly absorb nutrition, it makes the feces contain a high level of fats. The feces released by people with celiac disease will smell really stink, oily, and also frothy. There are also other symptoms of adults with celiac disease :

    1. Pain in the stomach.
    2. The changing of frequency of defecate.
    3. The changing of color and form of the feces.
    4. Weight loss. This symptom also happens in babies with celiac disease and is seen more in babies because they look smaller for their ages.
    5. Tingling and numbness at the tips of fingers and toes, it is because the damage to the nervous system.
    6. Swelling of the hands, arms and legs, and soles of the feet. It is because the accumulation of fluid in the body tissues of people with celiac disease.
    7. Damage to the tooth layer and also bone density.
Treatments of Celiac Disease in Adults

To overcome celiac disease, the doctor usually suggests the sufferer to avoid any kinds of foods that contain gluten by doing program of diet gluten free. It is done in order to prevent the damage of intestinal wall and the symptoms of diarrhea and pain in the stomach. People with celiac disease are still allowed to consume foods which does not contain gluten such as fish, fruits, vegetables, butters, milk, cheese, and potatoes.

Program of diet gluten free is also able to relieve the symptom of itchy rash or dermatitis herpetiformis from the skin of people with celiac disease. But it needs to be added with some medicines. Some doctors usually prescribe medicines of steroids in order to relieve the inflammation of small intestines. Those are the treatments that need to be done to people with celiac disease and the symptoms of celiac in adults.

Symptoms of Celiac Disease in Toddlers

Symptoms of celiac disease in toddlers are various. It may only one symptom that happens in one toddler while some symptoms happen in another toddler. Celiac disease is a nuisance in the digestion system where the small intestines are damaged because the body is not able to digest gluten, which is the protein that is found in oats. This kind of disease is able to be happened in both adults and toddlers. But the symptoms that happen in adults and toddlers are different. Here are the symptoms of celiac disease in babies.

Symptoms in Digestion System

The first symptom when a baby gets celiac disease is diarrhea. If it is noticed, the color of the feces is paler and the smell is more stinky. In some babies, the feces looks like containing fats or oil. Another symptom of celiac disease in toddlers which usually happens is constipation. 

Symptoms in Stomach

The babies who suffer from celiac disease will experience pain and swollen in their stomachs. Their stomachs may also be filled with air. Some babies also experience nausea and vomiting. In many cases, those kinds of symptoms are often ignored because those symptoms are considered as the common symptoms from common diseases that usually attack babies.

But if the pain in the stomach and the vomiting are chronic, the babies should be brought to the hospital or pediatrician for a further medical check. Because those may be the symptoms or a more serious disease. 

Symptoms in Behavior

Some toddlers become easier to be angry if they get celiac disease since the disease really bothers them.  Some symptoms of celiac disease in toddlers such as nausea and vomiting will bother the babies since they are not able to communicate what they feel yet. 

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Weight Loss

Weight loss is the symptom of celiac disease that can be happened not only in toddlers but also in adults. It is because the body of the sufferers cannot absorb nutrition, especially gluten since their small intestines are damaged. This kind of symptom of celiac disease will be looked at more in babies. The disease causes stunted growth so that the babies look smaller for their ages. 

Other Symptoms

Other symptoms of celiac disease that may happen are sprue, pain in the joint or bone, fatigue, and discoloration of the teeth. But this kind of symptom of celiac disease is rarely happened compared to other symptoms especially digestion system symptoms. 

How to Overcome Celiac Disease?

Babies who suffer from celiac disease need to avoid foods that contain gluten, such as oats. They need to avoid all kinds of foods that contain oats or are made from oats. The babies are still allowed to eat fish, eggs, meats, fruits, and vegetables. Avoid foods that contain gluten for at least 2 weeks in order to get the symptoms better. And it will be better to bring the babies to a pediatrician in order to know more about what to do and what not to do. Those are the tips to overcome celiac disease and symptoms of celiac disease in toddlers.

Knowing What Are Included In Celiac Disease Symptom Checker

Celiac disease symptom checker consists of several lists you can fill in. do you know about celiac disease before? It is an autoimmune disorder that is hereditary. This disease can develop at any age so we cannot tell the precise age people will get affected. One sure thing is that people can start to get affected when they consume gluten. This disorder has to be treated once it gets diagnosed. It can lead to additional serious health problems when it is left untreated. Serious health problems are various like diabetes type 1, an itchy skin rash, migraines, epilepsy, and more. To get to know more about this disease, let’s check it out below.

About Celiac Disease Symptom Checklist

There are many people who don’t get diagnosed with celiac disease. Celiac disease symptom checklist is provided therefore to give more information about symptoms that may appear in someone. For your information, it is not a self-diagnosis tool since it cannot prove genuinely the disease. Once you fill in the checklist, you have to give it to an expert to get an expert judgment. They may ask you to get a blood test based on the checklist you fill in. You better fill in the checklist based on what you feel so far to help the expert give the best advice later on.
We will let you know what is inside of the checklist. A celiac disease symptom checker can come online if you want. It is simple and you can send it to an expert out there. You can see a doctor if you don’t want to select online way. In the checklist, you will likely meet things like general conditions, behavioral or central nervous system conditions, gastrointestinal conditions, muscular-skeletal conditions, reproductive conditions, skin and dental conditions, other conditions and autoimmune disorders, family member, and diet you have.

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You will find similar headings like that in a checklist. Each of them will have several lists you must fill in thoroughly. Sometimes, a checklist also gives you a space to give a more detailed description you feel. You can fill it in too if necessary.

Celiac Disease Panel Blood Test

A blood test will be done after looking at the checklist you fill in. You will be informed by your doctor or expert or etc in which you should take the blood test or not. if you have to take the test, there are five celiac disease panel blood tests. Those are tTG(Anti-tissue transglutaminase)-IgA, EMA (anti-endomysial antibodies)-IgA, AGA (antigliadin antibodies)-IgA, AGA (antigliadin antibodies)-IgG, and Total serum IgA (immunoglobulin A).

Get To Know What Celiac Disease Patients Can Eat

We have discussed a symptom checker for celiac disease and also blood tests. Here we give you a brief explanation of what celiac disease patients can eat. Gluten contained foods are forbidden to eat for sure. But don’t worry since there are still many foods that are naturally gluten-free. Gluten-free foods which can be eaten freely are fruits, vegetables, fish and seafood, dairy, meat and poultry, beans, legumes, and also nuts.

Get More Information about Celiac Disease Comprehensive Panel

Celiac disease comprehensive panel can be found everywhere. There has been lots of information you can collect about that. As you may know, this is an autoimmune disorder in which the immune will attack someone’s own body. It comes with reasons. Gluten is a trigger for this disorder. People who have genetically predisposed in the first place will get affected by celiac disease once they eat gluten contained foods. Here we will give you more information about gluten and also a comprehensive panel for celiac disease. There you go.

Knowing More about Gluten

Do you have any idea about what is celiac disease comprehensive panel? Before we go there, you must know gluten well before if you are a celiac disease patient or you know someone who is a patient.  Knowing about gluten is so important because people with this autoimmune disorder can avoid food much easier than they know nothing. Basically, gluten is the general name for proteins. Those proteins can be found in wheat, barley, triticale, and rye.

You must notice that barley, wheat, and rye are the big three sources of gluten. We will let you know each example of them. In wheat, we can mention foods like pasta, roux, salad dressing, cereals, breads, sauces, soups, and baked goods. Those are the most common ones.  In the form of barley, let’s meet to food coloring, beer, soups again, Brewer’s Yeast, and also malt in various kinds. When we talk about rye, it will be commonly found in cereals, rye bread like pumpernickel, and rye beer.

As mentioned before, there is also triticale. It is a cross between rye and wheat. It is a newer grain for your information. Pasta, breads, and cereals are potential foods in which you can find triticale. How about oats? You can eat gluten-free oats if you want to pick this one. However, there are some people who complain to show symptoms after eating it. it is better to consult first, therefore.

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Get a Full Sight of Celiac Disease Comprehensive Panel

Celiac disease comprehensive panel test consists of several tests that should be done to diagnose the disease. If your doctor suspects that you have the disease, there will be further tests to know you get affected by the disease or not. There are five tests in total. These include tTG, EMA-IgA, AGA-IgA, AGA-IgG, and Total serum IgA. We will let you know more below.

Anti-tissue transglutaminase or tTG-IgA is a very specific test. It will give you an accurate result of the disease. If you are positive, you really are potentially a celiac disease patient. In the second place, there are anti-endomysial antibodies or EMA-IgA. Similar to the previous test, it will give you a certain celiac disease comprehensive panel results. You are positive to have celiac disease if this test shows you a positive result and moreover if the previous test shows the same. The other three still have a role in diagnosing the disease. Three of the rest tests are useful to show the doctor and patient what to do next after diagnosis.

The History of Pain: History of Celiac Disease

There is one thing that I would like to talk about today, and that thing is the history of celiac disease. Celiac disease is one of the many diseases that have today riddled humanity. It is an infamous disease that stems from gluten consumption and it is basically a disease that propelled the anti-gluten hipster movement (little did those hipsters know that gluten is basically safe as long as you do not have a gluten sensitivity). Because of how infamous it is, it is only right for us to talk about how it can be as infamous as it is today. In today’s History of Pain, I want to show you a bit about the history of celiac disease. 

The history of celiac disease timeline: why does celiac disease exist?

A long time ago, in a country far far away, humanity gathered fruits from the trees and meats from the animals of the wild. They did so to preserve themselves, to prevent them from dying of hunger. One moment not far from that very own, some kinky caveman thought that perhaps people can drink milk from a cow’s udder much like they can drink milk from their women. And so that dorky caveman embarked on a journey to drink from a cow’s udder. The dorky caveman succeeds in life and found out that cow’s milk is as drinkable as a human’s one. Turns out nothing bad happened to his body and he proceeded to drink the nectar that the cow gave him. That dorky caveman became people who are not riddled with celiac disease.

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Another caveman, this time a bit smarter than the dorky caveman back then, thought that perhaps one can eat the oval things that popped out of a chicken’s butt. And so the smarter caveman ate the oval thing that popped out of a chicken’s butt. That smarter caveman also became people who are safe from celiac disease.

However, there are some cavemen who drank milk and ate eggs and right after developed an unknown disease in their body. This disease, the celiac disease, keeps going on and on in their bloodline, hence why there are people of the present time who still got celiac disease (these people are weak some might say, but each to their own).

So if people ever ask why celiac disease exists, you can tell them that celiac disease exists today because of the continuation of a weak bloodline. I know that is a bit tough on those with celiac disease, but it is the truth. That is why the family history of celiac disease is a thing to consider before you can apply for a celiac disease test. 

Is it possible for someone with no family history of celiac disease to get celiac disease?

It is possible, but at the same time highly unlikely. Celiac disease can be seen as a genetic disease because it is very heretical, but there are cases where people with no family with celiac disease get celiac disease. Perhaps the gene pool was not being nice to those particular people at the time of their inception, who knows?

That is all I have regarding today’s article. Hope I can help you get to know better about the history of celiac disease.

Facts of Celiac: How Common is Celiac Disease?

This ‘how common is celiac disease’ question is an interesting question to study. While celiac disease is a disease that is infamous for eating lots of victims, there are still questions about the validity of this disease. Is it a common thing to encounter today? Is it a disease that can hide well? How high it is the chance for you in encountering people with celiac disease? Is there a chance that a person you know is a person with celiac disease? Those questions and all of the other questions will be answered today in this article, and if you are curious to learn more about them, then you would do better than to leave this article on the cold recess of the internet.

This article, of course, will compare the numbers of people with celiac disease in many countries, so stay tuned if you are curious about how common is celiac disease.

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Let us start with the first thing: how common is celiac disease in the world?

If I have to speak frankly, celiac disease is pretty common in the world. It is called a common disease not because the numbers have been tested, no. It is only common because many people all over the world claim that they got celiac disease. Because celiac disease is a kind of new kid on the disease block, not many tests have been undertaken to point to the exact number of how common celiac disease is in the world. These tests take place in developed countries first, and even in those countries the exact figures are yet known. I cannot simply say that 99 percent of the world is riddled with celiac disease because there is no exact number for me to work on!

Let us narrow the scope to simplify it. How common is celiac disease in the US?

This one is a bit easier to answer, but that does not mean the answer would be simple. Bear in mind that there will be lots of statistics down below, so if you cannot handle them, do skip to the very end of this subheading.

In the USA, you can find a person with celiac disease out of 133 healthy person. It is one to 56 when we are talking with the symptoms in mind. 40 percent of the diagnosed children and 59 percent of the diagnosed adults got the celiac disease in them. Only 35 percent of the positively tested got diarrhea (people once thought that you need to have diarrhea to be diagnosed with celiac disease. This statistic shows that it is not the case).

For those who do not care about statistics, roughly an amount of 3 million Americans got a positively tested celiac disease.  It is a lot, but I do not think that it is that common.

Let us talk about the northwestern part of the world: how common is celiac disease in Europe?

For a place where many of the countries are developed, Europe actually got a vague number of celiac disease occurrences. Many kinds of research have shown that from the big European countries (the UK, France, Germany, and Spain), there is only 1 percent of people with celiac disease out of the total population of the four countries. The undiagnosed and the misdiagnosed can reach up to 90 percent. The low number of positively diagnosed people over in Europe means that celiac disease is not that prevalent over there compared to in the United States of America. I wonder why.

That is all about how common is celiac disease in the world, in the USA, and in Europe.